Recipe: Frozen Greek Yogurt Blueberries
I have this new found love of frozen fruit.
It started out with frozen bananas–with or without peanut butter–and it’s migrated over to blueberries.
My little cousin first introduced me to the frozen covered Greek blueberry.
And, I’m so glad she did!
They’re tongue-tantalizingly good and even if you didn’t know how to make toast, I’m pretty sure you could make these-;)
They’re perfect for a snack, dessert, or heck–even an appetizer –at least in my world!
Frozen Greek Yogurt Blueberries
What You Need:
- 1 cup blueberries
- About 1/4 cup nonfat plain Greek yogurt
What to Do:
- Place blueberries on a plate or in a bowl
- Coat in Greek yogurt
- Freeze for approximately 15 minutes
- Eat & enjoy!
Nutrition facts (per recipe): 119 calories; 1 gram of fat, 26 grams carbohydrate; 4 grams of fiber; 19 grams of natural sugar; 5 grams of protein; 1 gram cholesterol; 49 grams of sodium